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Posters
The National Environment Agency
Our Services
Public Cleanliness
Posters
Keeping Our Eating Places Clean and Safe
Environmental Cleaning Guidelines
Cleaning and Disinfection
List of active ingredients for general disinfection
Technical Advisory on Use of Air-Cleaning Technologies to Mitigate COVID-19 Aerosol Transmission Risk
List of Portable Air Cleaners Against COVID-19 Virus Aerosols
Advisories
Advisory on CO2 Monitoring to Assess Ventilation Adequacy
Advisory on the Use of UVC Sterilisers in the Home
Updated Guidance on Improving Ventilation and Indoor Air Quality in Buildings for a Healthy Indoor Environment
You are now reading:
Environmental Cleaning Guidelines
Cleaning and Disinfection
List of active ingredients for general disinfection
Technical Advisory on Use of Air-Cleaning Technologies to Mitigate COVID-19 Aerosol Transmission Risk
List of Portable Air Cleaners Against COVID-19 Virus Aerosols
Advisories
Advisory on CO2 Monitoring to Assess Ventilation Adequacy
Advisory on the Use of UVC Sterilisers in the Home
Updated Guidance on Improving Ventilation and Indoor Air Quality in Buildings for a Healthy Indoor Environment
Keeping Our Eating Places Clean and Safe